
A table made for sharing.
Small plates, slow nights, Mediterranean soul. Pulled close to the candle, passed across the table, savoured in good company.
Not a meal. A long evening, shared.
Sapore is built around one idea: the best food is the one you reach across the table for. Our menu is a constellation of small plates — Italian roots, Mediterranean breeze — designed to be chosen together, opened together, and lingered over.
No starters, no mains. Just plate after plate, glass after glass, until the candles burn low.

An evening, in three movements.
Sapore unfolds slowly — the way the best nights do. Three quiet acts, candle-lit, unhurried.
Arrival
A glass poured before you sit. The room hushes, the light drops, the night begins.
The Table
Plates arrive at the centre. Hands cross. Stories open between courses.
The Lingering
Espresso, amaro, one more glass. No one is asked to leave.
From our kitchen

Vongole
Linguine, white wine, parsley, sea.

Tagliata
Sliced beef, rocket, aged parmigiano.

Tiramisu Sapore
House classic, cocoa drift.

A cellar curated like a love letter to the South.
Small Italian growers, biodynamic estates from Sicily to Friuli, a quiet rotation of natural wines from Provence and the Aegean. Every bottle chosen by hand, opened by candle.
Tell us the mood of the evening — our sommelier writes the rest.

Pass the plate. Pour another glass.
- 01Order 3–4 plates per person, all arriving together.
- 02Start with raw & pizzette, build to pasta and tagliata.
- 03End with tiramisu, made fresh each morning.
Your table is waiting.
Reservations open daily from Tuesday to Saturday, lunch and dinner.
Reserve a tableWhen we're open
- SundayClosed
- MondayClosed
- TuesdayLunch11:30 – 14:30Dinner17:30 – 22:30
- WednesdayLunch11:30 – 14:30Dinner17:30 – 22:30
- ThursdayLunch11:30 – 14:30Dinner17:30 – 22:30
- FridayLunch11:30 – 14:30Dinner17:30 – 22:30
- SaturdayLunch11:30 – 14:30Dinner17:30 – 22:30
Guest Reviews
"The most beautiful evening. Plate after plate, we never wanted it to end."
"Sapore feels like a secret you want to keep — but can't help sharing."
"Sharing here isn't just dishes. It's the whole night."

